Albert Damm Bitter
In the traditional style, this ale is low-gravity, hand-drawn, and has a generous kettle hop addition. A "session" beer with a tawny amber color, light body, and a wonderful hop flavor and aroma. 4.8% ABV, 34 IBUs.
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Anniversary Cherry Ale
Tart cherries, orange blossom honey, special Munich and Honey malts and Amarillo hops are used to brew this annual celebration ale. The fruit, honey, malt and hops all find their way into the flavors of this smooth red ale. 5.9% ABV, 20 IBUs.
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Belgian style Kriek Ale
Kriek ale is a Belgian style beer that is naturally fermented with wild yeast and cherries aged in oak barrels. The wild yeast contributes a very tart spicy character. The wood and cherries add depth and piquancy to the flavor and aroma. This unique beer took nearly two years to make! 7.4% ABV.
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Biere Blanche du Fort
The first thing you'll notice about this Belgian style white ale is the aroma from the orange peel, coriander and chamomile. Unmalted wheat and oats give it a firm milky body and grainy flavor while the yeast contributes a quenching spiciness. 4.7% ABV.
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Black Powder Barley Wine
Hints of oak, pineapple and sherry in the aroma and flavor of this very full-body ale make it perfect for sipping on cold winter nights. 9.1% ABV. Not available to go.
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Black Wood Porter
Tall dark and delicious, this smooth ale is brewed with premium smoked malt and four varieties of roasted barley. We age this one on toasted oak for vanilla and chocolate flavors. Served hand drawn with natural carbonation. 5.7% ABV.
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Blonde Bombshell Ale
This unique golden ale has a medium body, low hop bitterness and a rich hop flavor and aroma. The addition of a large amount of Golding and Cascade hops at the end of the boil is the key to this original beer. 5.7% ABV.
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Blueberry Mead
This enticing nectar is made from blueberries, clover honey and a small amount of pale malt. The clover honey aroma and flavor lead with the blueberry gently following. 8.7% ABV.
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Blueberry Porter
Roast malt and blueberry aromas and flavors bounce back and forth in this playful dark ale. 164 pounds of blueberries and a light use of hops allow the malt and fruit flavors to take center stage. 6.4% ABV.
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Bourbon Barrel Existential Porter
This hand drawn porter was aged in freshly emptied bourbon barrels for a month. Chocolate, coffee, malt, sweet corn, pepper and tart cherries are only a few of the myriad of flavors you will experience in this dark ale. "I drink therefore I am... HAPPY!" 6.7% ABV.
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Bourbon Barrel Stout
We took freshly emptied bourbon casks and filled them with our Horsetooth Stout. The fullness of the Stout creates a beautiful platform for the sweet peppery flavors of the Bourbon. Rich layers of flavor will roll across your tongue. Its hand drawn and 7.4% ABV.
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Cappy's Hop Top APA
Glacier hops are the featured flavor in this adventurous American Pale Ale. To get the most hop flavor and aroma possible, WE PUT A BAG OF FRESH HOPS IN EACH GLASS! For maximum effect, leave the hop bag in the glass. Glacier hops have a soft floral, mildly citrus and a touch spicy character. Its sure to please the hop lover. Nitrogenated 6.0% ABV.
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Cask Conditioned Punjabi Pale Ale
This is Punjabi Pale Ale that is fermented, aged and served from the same cask. The yeast remains in the cask and additional aroma hops are added. It is served off a beer engine with natural carbonation. By using this traditional method, the maximum amount of flavor is preserved in the beer. 6.8% ABV, 52 IBUs.
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Cask Dark Knight HBA
The biscuit, nut and roast malt flavors of Brown ale are brought together with the dynamic flavors of Simcoe and Columbus hops to create this HBA (Hoppy Brown Ale). Cask conditioned, hand drawn. 6.1% ABV, 86 IBUs.
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Cask Opus Mega Alpha
This American style IPA is bursting with citrus and pine hop flavors and aroma. A big malt backbone balances the hop intensity. Hops are added at each step of the process for ten total additions. This is truly a beer for the hop lover. Served cask conditioned and hand drawn with natural carbonation. 6.7% ABV. 100+ IBU.
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Cerveza del Verano
This bronze colored lager was inspired by the more flavorful beers of Mexico which find their roots in the Vienna style. Malt flavors up front are followed by a dry spicy finish. 4.7% ABV.
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Chai Stout
A robust milk stout brewed with lactose sugar and chai spices. The spices come through boldly in the aroma. The flavor goes from roast malt to sweet milk and lingers with vanilla and fennel. This is Fort Collins homebrewer Matthew Burton’s recipe brewed for the Great American Beer Festival’s Pro-Am competition. 6.9% ABV.
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Chicory Stout
The big roast malt flavor of this black ale is accented with an earthy bitter flavor from chicory root. 7.2% ABV.
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Coal Miner's Mild
This traditional English ale gets its mild designation from the low hop bitterness. Crystal and Brown malt give it its ruby hues and biscuit and nut flavors. Golding hops add balance. It is served off a beer enginge with natural carbonation. 4.8% ABV.
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Columbine Kolsch
Our rendition of a classic ale style from Cologne, Germany. Its clean and light flavor make it an easy-drinking brew. 5.3% ABV, 18 IBUs.
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Crazy D's Thunder Ale
Pale Malts, Saaz hops and our special ale yeast are used to create this high octane golden brew. Drinker beware! 6.2% ABV.
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Cyser
Our Cyser is made by fermenting clover honey with freshly pressed apple juice. Sweet floral honey flavors roll into a dry warming apple finish. 9.9% ABV. Not available to go.
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Dark Knight HBA
The biscuit, nut and roast malt flavors of Brown ale are brought together with the dynamic flavors of Simcoe, Columbus and Northern Brewer hops to create this HBA (Hoppy Brown Ale). 6.1% ABV, 86 IBUs.
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Doppel Jabi
We took our Punjabi recipe and nearly doubled the malt and hops, then fermented it with two different ale yeasts. The beer was then aged on American oak with Cascade and Amarillo hops. Caramel, ripe fruit, oak, tangerine and pepper are a few of the many notes you may pick up in this big complex warming ale. Double the trouble- double the fun! Available in ten ounce draft only. 8.9% ABV.
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Dunkel Doppel Weizen Bock (DDWB)
"Dark Double Wheat Bock". A rich flavored brew made with pale, wheat Munich and chocolate malts, Hallertauer hops and wheat and lager yeast. The yeast and malt fullness is balanced with the coffee like acidity. All this adds up to a complex yet easy drinking brew. A lot of name for a lot of beer! 7.5% ABV.
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Dunkel Munich
Dunkel Weizen is made by adding Crystal and Chocolate malt to our Mountain Avenue Wheat. The yeast is still the predominant flavor component contributing the banana-like aroma and the clove flavor. The additional malts balance the sweetness, giving hints of pumpernickel bread. 5.8% ABV.
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Dunkel Weizen
Dunkel Weizen is made by adding Crystal and Chocolate malt to our Mountain Avenue Wheat. The yeast is still the predominant flavor component contributing the banana-like aroma and the clove flavor. The additional malts balance the sweetness, giving hints of pumpernickel bread. 5.8% ABV.
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Dunraven Ale
An amber ale made with English malt, hops and yeast. It has a nice biscuit malt flavor and medium hoppiness. 5.6% ABV, 18 IBUs.
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Dusseldorf Altbier
This bright copper ale is our interpretation of a traditional German Alt beer. Sweet malts are combined with German hops to create and ale most notable for its smoothness. Subtle fruit and vanilla flavors and malt aromas are present. "Alt" (German for "old") refers to the old technique of brewing top-fermenting ales that were prevalent in Germany before the lager revolution took over. 5.6% ABV.
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Existential Porter
Savor the chocolate, coffee and malt flavors of this dark ale as you ponder your place in this vast universe. Hand drawn with natural carbonation. 6.2% ABV, 33 IBUs.
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Flanders Red
Over a year in the making, this extraordinary beer was inspired by the Flemish Red style. Finished red ale was aged in a wood cask and underwent a second "wild" fermentation. An intense acidity along with the wood and malt give a sharp cranberry and tart cherry flavors. A firm body and flavor that goes on for miles marries this beer wonderfully with rich foods. 6.2% ABV.
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Free Range Pale Ale
This ale is brewed with 100% organic malt and hops. The Pale malt has a light walnut-like flavor. Centennial hops are used exclusively in the kettle for a clean bitterness and a lingering citrus character. Whole Pacific Gem dry hops add a fresh berry aroma. 5.6% ABV, 45 IBUs.
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Golden Scimitar IPA
The reserved malt and alcohol let the American hops take center stage in this golden ale. Grapefruit, pine, orange and apricot are a few of the hop flavors to be found. 6.1% ABV, 74 IBUs.
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Hanjabi
Hanjabi is our Punjabi Pale Ale naturally carbonated and hand drawn. 6.8% ABV, 46 IBUs. Not available to go.
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Havel Pilsner
This golden lager has a soft maltiness balanced with the crisp Saaz hop flavor and aroma. It is a classic style originating from Pilsen in the Czech Republic. 5.5% ABV. Named for poet and former President of Czechoslovakia, Vaslav Havel.
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Highland Scottish Ale
This dark red brew is dominated by malt flavors and aromas. Toasted malt and a special Munich malt give it a chewy, toffee, nutty flavor. Northern Brewer hops balance out the malt sweetness, making it easy to drink. 5.1% ABV.
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Honey Lavender Blonde
The clover honey and lavender flowers shine through in this light sweet, floral blonde ale. 5.3% ABV.
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Horsetooth Stout
Our stout is full-bodied and dark. We use a generous amount of roasted malts to give this a hearty flavor. The use of oats in the mash gives our stout a creamy-mouth feel which is enhanced by a fine head from nitrogenation instead of carbonation. 6.2% ABV, 33 IBUs.
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Imperial Destroyer Stout
This big black beer has a rich malt character, intense coffee like roastiness, hints of fruit from the ale yeast and hop notes in the finish. It is served nitrogenated. 7.4% ABV.
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Irish Red Ale
This red ale is malt-accented with buttery, oaky notes and fruity round finish. Crystal malt, Northern Brewer hops, a slightly warmer fermentation temperature and a hotter mash all contribute to the character of this beer. 5.4% ABV.
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Irish Stout
A tangy roast malt aroma and flavor dominate this black ale. Flaked (unmalted) barley contributes a fullness to the body and an incredibly dense foam. Roast and Black malt along with a higher fermentation temperature give a coffee-like roastyness. A generous amount of Cluster "bittering" hops provides the finishing spicy note. 4.5% ABV.
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Jezebel Strong Ale
This inviting temptress starts with full malt body and big ripe fruit flavors. Glacier hops linger in the finish. 6.8% ABV.
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Jingle Ale
This amber ale has a nice maltiness but the spices are what really contribute its unique character. Clove, mace (nutmeg), cinnamon, orange peel, cardimon, and ginger root are added for that holiday flavor. 6.7% ABV. Available in 750ml bottles to go, for $5.25.
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Jitterbug Coffee Porter
This dark ale is brewed with Sumatran and Columbian coffee roasted by Redstone Coffee. The sweet malts blend with roast coffee flavors to create luscious chocolate like flavors. Nitrogenated, 5.7% ABV.
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Kaiser Brau
This black lager has a mild roast malt chocolate flavor. The German lager yeast produces a light smooth body. 5.9% ABV.
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Liberation Ale
Amarillo and Glacier hops give this medium bodied American Pale ale its citrus character. Grapefruit and mango flavors are backed up by a firm maltyness, making it refreshing and flavorful. PEACE. 5.0% ABV.
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Malcolm's Milk Stout
This English style ale is very full bodied with a roast malt flavor up front and a lingering creaminess. The addition of lactose sugar gives it the sweet milk taste. Its like chocolate milk for grown ups. 4.9% ABV.
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Marzen Lager
Pilsen, Munich, and Honey malt combine to give this amber its sweet character. Fermenting with lager yeast, a long aging period and German noble hops make it very smooth. Marzen is the traditional German spring celebration beer. 5.8% ABV.
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Mellow Fellow Cherry Ale
We made this smooth cruiser with Montmorency tart cherries, Belgian yeast, wheat malt and aged it on oak chips. Fruit, malt, wood and spice swirl in a medley of flavor. 5.6% ABV.
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Mountain Avenue Wheat
The banana, clove and tart quenching flavors of this German style hefeweizen come from the Bavarian yeast. Made with 50% wheat malt, it's the perfect patio beer. 5.3% ABV, 12 IBUs.
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New Delhi I.P.A.
This India Pale Ale uses Pale and high color Munich Malts and is hopped with Northern Brewer and Willamette hops. There is a generous addition of Mt. Hood hops in the finish. It is served hand drawn with natural carbonation. 6.1% ABV.
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Not Brown Ale
Brown ales celebrate malt flavors. We lightly hop this one to let the caramel and coffee flavors of the roasted malts come through. While it is most definitely brown, it has a lighter body and is mildly sweet. 5.0% ABV, 18 IBUs.
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Octoberfest
Munich, Pilsen, and Honey malts are combined to give this copper-colored beer its sweet character. Fermenting with a lager yeast, a long aging period, and German noble hops (Tettnag and Hallertauer) make it very smooth. 6.0% ABV.
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Opus Mega Alpha
This American style IPA is bursting with citrus and pine hop flavors and aroma. A big malt backbone balances the hop intensity. Hops are added at each step of the process for ten total additions. This is truly a beer for the hop lover. 6.7% ABV. 100+ IBU.
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Oud Bruin
Over two years in the making, this extraordinary beer was inspired by the Flemish Brown style. Finished brown ale was aged in a wood cask and underwent a second "wild" fermentation. An intense acidity along with the wood and malt give sharp unripe raspberry and tart cherry flavors. If you are unfamiliar with this style, please ask your server for a taste. 6.7% ABV.
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Ozzy's Epiphany Red
Brewed on the day of epiphany, January 6th, this ale uses crystal and chocolate malts to give it it’s deep red color. Behind the malty sweetness we added a generous portion of perle hops which give it a soft, yet noticeable bitterness. 5.1% ABV.
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Pedestrian Ale
One of our originals beers from 1989 brought back to celebrate our 20th anniversary. Pale malt, Tettnang hops and ale yeast are used to brew this friendly blonde ale. 4.9% ABV, 14 IBUs.
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Poor Richard's Ale
This colonial style ale was brewed in honor of Benjamin Franklin. Corn and molasses add sweet nutty flavors to this full bodied, lightly hopped, strong amber ale. 7.0% ABV.
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Poudre Pale Ale
Our lightest pale ale with a touch of Crystal and Amber malt give this beer a slight carmel flavor. This sweetness is balanced by a healthy amount of Golding Hops in the finish. 5.3% ABV, 25 IBUs.
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Punjabi Pale Ale
This India Pale Ale has a big malty body and a huge Cascade hop flavor and aroma. 6.8% ABV, 46 IBUs.
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Razzmatazz Belgian Ale
Spiced bread, apricot, fig and ripe banana are the front flavors in this rich golden ale. Saaz hops follow with a spiceness and refreshing bitterness. 6.7% ABV.
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Red Raven Ale
This beer is a malt-accentuated medium-bodied amber ale. Carmel, biscuit, and butter flavors and aromas come from the malt. Just enough Centennial and Liberty hops are used to keep it from being too sweet.
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Redfeather Amber Ale
Eight types of malt and five kinds of hops are used in this medium-bodied reddish amber ale. The result is a sweet fruity character that is well balanced with the full hop flavors.
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Remington Red
This red ale is aggressively hopped with Nugget and Chinook hops. The color and sweet malt flavor come from English Crystal Malt. 5.8% ABV, 71 IBUs.
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Rumblebuffin Double Blonde
This amiable giant starts with sweet flavors from Munich malt and clover honey. Chinook and Saaz hops and coriander add a spicy zest. Because Rumblebuffin packs a powerful wallop, it is not being served in imperial pints or pitchers. 7.5% ABV.
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Rye PA
This unique pale, made with Horizon hops and rye malt, is full flavored and refreshing. Spicy floral flavors roll into earthy and sweet malt notes with a lingering citrus finish. 6.1% ABV.
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Sax Saison
A rustic earthy woody character is derived from the special Belgian yeast used in this medium bodied copper colored ale. Saaz and East Kent Golding hops add the strong spicy citrus notes that lead into the refreshing dry finish. Wallonia, in Belgium, is the home of this unique beer and Adolphe Sax, inventor of the saxophone. 6.2% ABV.
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Scrumpy Cider
Jonathan, Red Delicious, Golden Delicious and Gala are a few of the apples we use to make this favorite. The blend changes through the season but the fresh appple flavor and aroma is always there. 7.1% ABV. Not available to go.
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Sigda's Green Chili
We use Anaheim and Serrano chilis to add some heat to this crisp golden ale. It's not too hot and has a good chili flavor. 5.4 % ABV, 15 IBUs.
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Sir Edmund's Extra Special Bitter
An English style ale, made by an American brewer and named after a New Zealander. The result is a "bitter" with a rich copper color, medium malt sweetness and a Simcoe hop finish. Edmund Hillary and Tenzing Norgay were the first people to summit Mt. Everest (29,035 ft). 6.5% ABV.
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Sitzman's Steam
This style beer was created in California during the Gold Rush (1850s). Steam beer is characterized by fermenting with lager yeast at warmer ale temperatures. It has a smooth maltiness with a pleasant Cascade hop dryness in the finish. Sitzman ran a bakery in the current CooperSmith's location. 6.1% ABV, 30 IBUs.
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Tippet American Lager
Our lightest beer has a golden color with a soft malt sweetness and a dry Hallertauer hop finish. 4.8% ABV.
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Triple Cherry Bourbon Ale
300 pounds of cherries were used in this triple strength ale. After fermentation was complete, the beer was aged in wood bourbon barrels for one year. This silky beer melds cherry, vanilla, wood and bourbon flavors. Served in 10 ounce glass. 9.8% ABV, 48 IBUs. Not available to go.
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Twisted Cynical Bitter
This bitter was created by request to mirror some common brewing practices in Britain. It uses the addition of brewing sugar to allow it to finish dryer than an all-malt beer would. It is light in color and body which allows the bitterness of the Northern Brewer Hops to shine through. It also uses Willamette and Crystal Hops in the finish.
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Wayfarer Copper Ale
This easy going ale has a tangerine like hop aroma. The flavor starts with a little Crystal malt sweetness and finishes with the Ahtanum hops. 5.1% ABV, 28 IBUs.
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Ze Bock
Cold fermentation and an extended aging period give this dark brown lager a very smooth or "round" character. It has low hop bitterness, medium malt sweetness with chocolate and alcohol notes in the flavor and aroma. 7.6% ABV.
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